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And while relatively new to the block, Armitage Alehouse seems like it’s always been there — and like it’s always impossible to get into. Typically, Hogsalt restaurants open under the radar, and Armitage Alehouse continues that tradition. Still, even though the company hasn’t made a big deal of the opening, reservations are already scarce. Anglo-Indian food is a genre that’s confusing to many Americans. It was born out of the 190-year British occupation of India. Colonists ordered servants to mix cuisines to give subjects — from dignitaries to soldiers — living in India something that more reminded them of home.
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Just come in as early as you can and add your name to the waitlist if you don’t have a reservation. And once you’re on the list, you can go out and have a drink somewhere in the neighborhood and we will reach out and try to get you back in so you can enjoy a beautiful experience with us. Since becoming one of the Tribune’s food critics last year, I’ve been trying to center reviews around the food, with everything else (atmosphere, service) orbiting around. But Armitage Alehouse is one of those exceptions that’s too stunning to deny. It’s lovelier than Au Cheval, cozier than Bavette’s, and more polished than Maude’s Liquor Bar (which sadly closed in 2020). If you’re looking for Chicago’s most transporting space, the only competition might be the Cherry Circle Room.
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I stopped by for weekday dinner with a few friends after seeing the place on Instagram. I went here last week and loved the experience. Aside from the food, one thing this place nails is ambiance and service. A beautiful atmosphere with incredibly friendly staff. As many others said, this is not an easy place to get reservations (I have tried many times over the... As with all of the Hog Salt restaurants in the group - it's incredible.
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But for those not interested in the motif, curried chickpeas can be passed over for items like cacio e pepe carbonara, a wagyu burger, or a dry-aged New York strip steak. The website says Armitage Alehouse serves “hearty pub fare and dishes with their roots in India.” Anyone who has lived in London knows that’s a common combo. The oddball menu also lists a chopped wedge salad ($19), glazed black cod with a sweet miso glaze ($43) and matzo ball soup ($13). If Winston Churchill, who was chancellor of the exchequer in 1926, made a surprise visit from beyond the grave, he’d have a lot of questions.
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Was able to score a reservation here for a friends birthday for a table for 4. We had a nut allergy in our group and they... I have been dying to go here since it opened and finally got a reservation on Sunday night. The best part about Armitage Alehouse is the decor.
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I feel very comfortable here and I really feel like I’m at home. When you’re in the space, it feels like you’re transported. Sometimes I can’t even tell if it’s daytime or nighttime, or if it’s raining or snowing. When you’re in here, it’s like you’re inside this beautiful bubble and you don’t want to leave.
Less traditional takes on Anglo-Indian cuisine, like an endive salad topped with shaved paneer and glistening cubes of mango, make for Armitage Alehouse’s most memorable offerings. Still, the menu’s price points are enough to make you wince sometimes—it’s hard to justify springing for a side of $9 fries, or $13 broccoli dressed simply in butter, oil and lemon. And while we devoured an order of pillowy, stone-fired naan, the assortment of chutneys and spreads for dipping will cost you $3 a pop, so choose your options wisely. It’s very classic and consistent, and consistency is one the values of the group. We don’t really have specials, so it’s kind of like, what you see is what you get. If there are any changes (which happens rarely), it will be adding an ingredient or removing an ingredient.
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During the pandemic, Hogsalt has opened one venue and closed two. The two closures were Maude’s Liquor Bar off Randolph Restaurant Row in West Loop and California Clipper/C.C. The latter was Hogsalt’s only bar and closed after a dispute with the landlord. It serves steaks and continental American food, while offering patio seating and takeout. I recently visited the Armitage Ale House and it was an absolute delight. The pot pies were the standout dish for me - they were perfectly cooked with a...
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But hype and covetable antiques can only go so far. Could people be flocking here for the food, too? That’s not to say that you’ll leave disappointed with your meal, but it’s difficult to pinpoint any single dish among the menu’s selection of elevated pub fare that makes Armitage Alehouse a culinary destination. London-style curries, like the chicken tikka masala, are hearty but favor the Brits’ conservative approach to spice.
I thought that was just such a nice compliment. Also, you do have to be present to add your name to the waitlist. You can go and enjoy a drink somewhere in the neighborhood until we contact you, but we do need to have a response within 10 minutes once we’ve texted.
I think that our concept is pretty unique compared to everything else in Lincoln Park. Armitage Alehouse at its core is meant to be a fun pub that’s accessible and open to everyone. It’s a watering hole where people can come in and have a beer and a pot pie at the bar.
