Armitage Ale House, A New Restaurant By Hogsalt Hospitality, Opening Soon In Lincoln Park

Table Of Content

• Stonefired Naan Bread With Lamb Spread
• Now on Resy: Duck Sel, Eleven City Diner, Tacombi, and More Local Favorites
• Au Cheval Owners Have Plans for Lincoln Park
• Grocery deals: The Tribune food team’s favorite money-saving markdowns at Chicagoland stores
• Order Online
• How To Get Into Mexican Hotspot La Josie – and What to Order Once You’re In

We went for lunch when it opened and it quickly filled up. Armitage Alehouse is Hogsalt’s ninth restaurant in the city, following places including Aster Hall, Green Street Smoked Meats and Small Cheval. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. One of our guests sent us feedback on Resy once and said that what they liked the most during their experience was seeing how much the staff enjoyed being here and were having a good time on the floor, in a professional way of course.

Stonefired Naan Bread With Lamb Spread

In Lincoln Park, Armitage Alehouse captures the vibe of a London pub with a wood-burning fireplace, a piano player, and select ales and cocktails. You can’t go wrong with the curries, especially the chicken curry. And I would say our wagyu cheeseburger is probably one of our most popular dishes. It’s a pressed burger with American Cheddar cheese served with French fries. It’s pretty simple but the quality of meat elevates the whole thing. I don’t think any of our food is pretentious at all.

Now on Resy: Duck Sel, Eleven City Diner, Tacombi, and More Local Favorites

We kindly ask that you do not make multiple reservations for more than one group. We accept reservations up to 14 days in advance with each new day becoming available at 9 AM CST on Resy. We recommend creating your Resy profile before reservations are released for your preferred date. Hogsalt runs nine Chicago restaurants (in addition to Small Cheval locations and Aster Hall food court which are joint ventures). It qualified for more than $1 million in federal coronavirus relief funding. I have bad Armitage Ale House for dinner but hadn't tried it for brunch and I was not disappointed!

Au Cheval Owners Have Plans for Lincoln Park

Polished antiques sit in every nook and cranny, including a towering metal coffee maker that bounces light across the room. Though packed with guests and servers rushing around, the room maintains an intimate, hushed vibe, with the music just loud enough to hear, yet never overbearing. So why are people electing to wait around in a Chicago winter—or frantically refresh Resy every morning—to eat at Armitage Alehouse? Meanwhile in Avondale, Kim — along with husband and co-chef Johnny Clark — have turned their restaurant Wherewithall in Avondale into a community kitchen five days a week. They’re giving away about 120 free meals each day at 3472 N.

Armitage Alehouse, the new gastropub from the owners of Au Cheval, is open in Lincoln Park and the menu isn’t orthodox by fusing a dash of Anglo-Indian cuisine with Chicago’s love for chops and burgers. Of course, the only reason you can order Indian food with a gin and tonic at a pub is because the British once occupied India. Not that Armitage Alehouse needs to address this, but it might have shown that it at least considered the charged history. Sticking to the traditional English dishes provides firmer footing, even though I wish the crust on the pike fish and chips ($27) wasn’t so heavy. We are an intimate restaurant and accept reservations for parties of 1-6 guests.

Take-Out/Delivery Options

The Chicago Fireplace Power Rankings - Chicago - The Infatuation

The Chicago Fireplace Power Rankings - Chicago.

Posted: Tue, 28 Nov 2023 08:00:00 GMT [source]

I was only able to visit by showing up before 5 p.m. And sitting at the bar, where the seats are first come, first served. For the past few weeks, Lincoln Park residents have noticed vehicles parked near the corner of Armitage and Sheffield with the Hogsalt logo, representing the company the owns restaurants including Au Cheval and Bavette’s Bar & Boeuf.

Oregon’s Sports Bra, a pub for women’s sports fans, plans national expansion as interest booms

The beer list includes a few imports, like Fullers ESB Champion Ale ($8), Harp Lager ($7) and Guinness ($7.50). Like every Hogsalt property, the cocktails are precisely prepared and beautifully presented. That’s true if you go for the sleek Vesper ($14) or the fruitier Aviation ($14). The best might be the simply gorgeous East India G&T ($14), which combines Jin Jiji Darjeeling gin with saffron, flower petals and juniper. While the pies are easily the best thing on the pricy menu, they clock in at twice the cost of the phenomenal English pies served at Pleasant House Pub (2119 S. Halsted St.). The bar is nothing compared with the dining room, where elegantly framed portraits line the walls.

Guinness and Harp headline; black & tans are even listed on the menu. There’s also an espresso martini on the drink list along with a half-dozen signature cocktails. The worst offender is chicken tikka masala ($20), which tastes like limp poached chicken tenders in a barely spiced tomato sauce.

Let’s say we’re having a slower night and there’s an opportunity to message guests on the Notify List — we definitely will do that. But we haven’t seen a lot of success with that because guests who don’t get notified by the day make other plans. Fans of savory pies have a selection of six including steak and ale, chicken pot pie, and pheasant and foie gras. The British influence pops up once more with the classic fish and chips.

I had three Boozy Masala Chai drinks, which was just yum! Been there numerous times for dinner as well. It’s comfortable and cozy, but it still has a lot of energy and there’s lots of movement. There are guests at the door trying to add their names, there’s a full bar, there’s the sound of conversations filling the room, and the chef calling out orders — which I personally love. I feel like if you’re going to go out, you might as well go big. Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet spot between the familiar and the unexpected. Opened by the Hogsalt hospitality team (Bavette’s, Au Cheval), this old-world gastropub exudes luxury while still feeling intimate and cozy.

The skin on the tandoori-style roasted chicken ($25) arrives blackened to the point of tasting of soot. It doesn’t help that the meat rests on a bed of overly chalky dal. Brendan Sodikoff doesn’t create restaurants; he fashions escapes from reality.

A night out at one of these restaurants will never be boring. The opening timeline isn’t concrete, as Sodikoff says the news spot will debut sometime “after the pandemic.” Beyond the name, Sodikoff didn’t share other details, saying he’ll reveal more in due time. My friend and I arrived at about 5 pm on a regular Saturday.